Kyselina chlorogenová: Porovnání verzí
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=== V potravinách ===
Kyselina chlorogenová, kryptochlorogenová a neochlorogenová se vyskytují v listech [[ibišek|ibišku]] ''Hibiscus sabdariffa''.<ref>{{Cite journal|doi=10.1016/j.foodchem.2015.06.006|pages=673–680|title=Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves|journal=Food Chemistry|volume=190|year=2016|last1=Zhen|first1=Jing|last2=Villani|first2=Thomas S.|last3=Guo|first3=Yue|last4=Qi|first4=Yadong|last5=Chin|first5=Kit|last6=Pan|first6=Min-Hsiung|last7=Ho|first7=Chi-Tang|last8=Simon|first8=James E.|last9=Wu|first9=Qingli}}</ref>
Izomery kyseliny chlorogenové se nacházejí v [[lilek brambor|bramborách]].<ref>{{cite journal | title = Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review | first = Mendel | last = Friedman | journal = Journal of Agricultural and Food Chemistry | year = 1997 | volume = 45 | issue = 5 | pages =1523–1540 | doi=10.1021/jf960900s}}</ref> Samotná kyselina je přítomna v dužině [[lilek vejcoplodý|lilku]]<ref>{{cite journal|title=Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant|first1=Devanand L.|last1=Luthria|first2=Sudarsan|last2=Mukhopadhyay|journal=J. Agric. Food Chem.|date=2006|volume=54|issue=1|page=41–47|doi=10.1021/jf0522457}}</ref> a [[broskev|broskví]]<ref>{{cite journal| last1 = Cheng| first1 = G. W.| last2 = Crisosto| first2 = C. H.| title = Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue| journal = Journal of the American Society for Horticultural Science| volume = 120| issue = 5| pages = 835–838| date = September 1995| url = http://journal.ashspublications.org/content/120/5/835.full.pdf}} {{
== Výzkum ==
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