Soubor:Foods.jpg

Velikost tohoto náhledu: 400 × 599 pixelů. Jiná rozlišení: 160 × 240 pixelů | 320 × 480 pixelů | 513 × 768 pixelů | 684 × 1 024 pixelů | 1 793 × 2 685 pixelů.

Původní soubor ‎(1 793 × 2 685 pixelů, velikost souboru: 1,05 MB, MIME typ: image/jpeg)

Tento soubor pochází z Wikimedia Commons. Níže jsou zobrazeny informace, které obsahuje jeho tamější stránka s popisem souboru.

Popis

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Datum

neznámé datum

Zdroj

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

العربية | English | français | македонски | +/−

Autor

Keith Weller, USDA ARS

Svolení
(Užití tohoto souboru)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Další verze

This file has an extracted image: Foods (cropped).jpg.

Historie souboru

Kliknutím na datum a čas se zobrazí tehdejší verze souboru.

	Datum a čas	Rozměry	Uživatel	Komentář
současná	11. 12. 2019, 02:10	1 793 × 2 685 (1,05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	2. 7. 2017, 18:54	1 793 × 2 211 (1,23 MB)	Philafrenzy	remove excess top edge
	16. 4. 2015, 19:36	1 793 × 2 685 (1,05 MB)	Hohum	Reduce oversaturation
	14. 4. 2012, 00:23	1 793 × 2 685 (1,06 MB)	Jean-Frédéric	Full resolution from source
	14. 8. 2011, 18:25	640 × 896 (272 KB)	Puffin	Sharpen ♫
	17. 2. 2008, 05:05	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	17. 2. 2008, 05:05	567 × 567 (93 KB)	Abigail alderate	fixed size
	10. 6. 2005, 04:55	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K